Pot Soup
- 1 can condensed beef broth
- 3 tablespoons grass
- 3 tablespoons lemon juice
- 1/2 can water
- 3 tablespoons chopped watercress
Combine all ingredients in a saucepan an
dbring to a boil over medium heat. Place
in a refrigerator for two to three
hours, reheat, and serve.
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