Gaspo's "Zauber Cuchlis" (magic brownies).

Ok, I normally use hash (thats the most available), but you could just substitue grass by grinding it up reall fine (use a pepper grinder, and you can get rid of those stems too, but they have a harder taste).

Rules: warn your guests too wait one hour after the first brownie until they have a second one. The buzz from eating is different than smoking it, and even the heaviest smokers may have a hard time recognizing the effects at first.

I would appreciate hearing what other mutations this recipe takes. Since this was originally distributed on usenet, just email me what you mucked with

Ingredients:

• 200g butter (margerine wont work)
• 200g unsweetened shokolade
• 250g sugar
• 4 eggs
• 200g flour
• splash vanilla extract
• 100g dark shokolade (regular candy type)

1. over low heat, melt butter in saucepan.
2. once butter is just slightly bubbling, mix in ground up hash and stir for 5-10 minutes, taking the pan off the heat every now and then to keep the butter from steaming too much (the magic actually steams out too i think.
3. melt unsweetened shokolade (reform type) into butter, stirring constantly.
4. when all shokolade is melted totally, splash a few drops of vanilla in. If you can hear the vanilla sink to the bottom and "sizzle", the the mix is hot enough. so, remove from heat. if it doesn't sizzle, then your low setting is low enough. I usally just turn off the heat, but leave the pan on the burner (ceramic stove).
5. stir in the sugar little by little (so it dont clump)
6. once all the sugar is mixed in, beat the eggs and mix them in.
7. add the flour (stir in first so it dont blow all around), and use an electric mixer on LOW (its a waste to splash magic all over the kitchen.) untill the whole bit is smooth and no lumps or pockets of flour.
8. break dark shokolade into nickel size chunks, and stir in.
9. pour mix into shallow pan (2-3cm), and pop in medium heat oven for about 30-40min. NOTE: I never time the puppies, I just look at 'em and know. A toothpick will come out with just a little brown color when they are done. NOTES:

   The longer you cook the hash and butter together, the sooner the effects seem to come on. Don't let the butter bubble too much, or you can taste the hash in the end-product.

   Vary the sugar according to the "bitterness" off the hash. I can't really explain that, but if you eat raw hash too, you'll know what I mean.

   Vary the flour to get chewy/fluffy brownies.

   about 1dl of buttermilk is pretty good too added just before the sugar, add extra five minutes before adding the eggs.

   when you put the dark shokolade in, this is the time to add other things like chopped walnuts, M&M's, pecans, and so on. I like this white shokolade with prailenes added (also looks cool with white swirls in the end product). I'm going to try caramel one of these days too.

   Hash oil will work too, although it if you can smell any alcohol in the oil, you should heat the alcohol out before mixing into the butter.

   Thanks to "Captain Cohen" for being my test subject for all the variations and mutations. Like you really hated it......

   may the Tao cover all your star-voyages.....

   ---

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